Easy and Best Belgian waffles recipe

Easy and Best Belgian waffles recipe In a previous article “How to make Belgian waffles in a waffle maker” we analyzed all the moments of preparing classic Belgian waffles following an author`s recipe in details. We offer you 3 easy and best Belgian waffles recipes for breakfast, lunch or dinner.

#1 Recipe of Belgian waffles with berries and whipped cream in a waffle maker

Easy and Best Belgian waffles recipe

Recipe and ingredients:

Eggs – 2 pieces

Flour – 200 g

Milk – 150 ml

Sugar – 70 g (1tablespoon for cream)

Butter – 100 g

Baking powder – 1 teaspoon

Cream with fat content 33% – 150 ml



Method of preparation:

1. Fluff egg yolks with the sugar.

2. Add butter of room temperature and beat up well again.

3. Whip whites until stable peaks.

4. Sift flour into the egg and butter mixture. Add vanillin and baking powder. Mix everything.

5. Combine the whites with the yolk mixture carefully. Add milk. Mix well.

6. Put the batter into a waffle maker with the spoon and bake until golden brown. Waffles are ready.

7. Whip the cream with vanillin and sugar. Squeeze the cream on waffles from the syringe. Sprinkle berries.

8. Cover with the second waffle and repeat step 7.

#2 Liege waffles recipe

Liege waffles can also be prepared in a waffle maker for Belgian waffles. They look like Belgian waffles in shape and color, but they differ in taste.

Easy and Best Belgian waffles recipe

Recipe and ingredients:

Flour – 400 g

Milk – 150 ml

Eggs – 2 pieces

Butter – 200 g

Sugar powder – 100g

Lump sugar (not refined sugar) – 100 g

Dry yeast – 1,5 teaspoons

Vanilla sugar – 10 g

Salt – ¼ teaspoons

Vegetable oil – for greasing the waffle maker

Method of preparation:

Take out butter from refrigerator in advance so it would soften. Warm 50 ml of milk, put yeast into it, mix and leave the mixture for 10 – 15 minutes until foam appears. Dissolve salt and powdered sugar in the remaining 100 ml of milk, add eggs and beat up the mixture with a mixer or a whisk.

Knead flour and butter; pour in yeast brew and milk and egg mixture, mix carefully to avoid lumps. Chop lump sugar into small pieces; push it into the batter gently and mix. Cover the container with a towel and put into a warm place for 30 – 40 minutes.

Divide the batter into 12 – 14 balls, roll marbles between your palms. Grease a preheated waffle maker with vegetable oil. Lay each ball between hot surfaces and bake for 2 – 3 minutes. Serve Liege waffles warm or cold.

#3 Recipe of chocolate Belgian waffles.

Recipe and ingredients:

120 g of butter

1 1/2 cups of flour

1/2 cups of sugar

1/2 teaspoons of vanilla

2 eggs

2 teaspoons of baking powder

100 g of chocolate

3/4 cups of milk

1/4 teaspoons of salt

Method of preparation:

Rub butter with sugar; add egg yolks one at a time and melted chocolate. Mix in a bowl flour and baking powder and add to chocolate mixture alternately with milk. Whip whites until soft peaks and push into the batter carefully. Bake in a waffle maker.

You can melt chocolate in milk in a microwave.

What are the best Belgian waffles recipe?

In addition to these recipes of Belgian waffles, you can decorate classic Belgian waffles according to your own taste, adding jam, ice cream, cream, berries, honey, nuts, chocolate syrup, condensed milk, etc.

Also you can make sandwiches with cream cheese, sausage, meat, and fish using Belgian waffles. Bon Appetite!


Post a Comment